Our first names are the same, but Karen Barnaby is an amazing chef with over 25 years experience. Karen Nelson looks up to Miss Barnaby for creative ideas in clean cooking.

Whether you want a great fish dish like the Baked Salmon with Vermouth Sauce or her favorite cookies back from childhood, you can find it in this recipe book. Check out Karen Barnaby at the Fish House down at Stanley Park, Vancouver BC. Karen Nelson has prepared a few of her dishes at cooking demos. One in particular that is Karen’s favorite is the steamed Clam dish with Spicy Coconut Lime Broth that she prepared at the ‘School of Fish’ Demo this year in White Rock. Check out the ‘après event’ section of this website to see pics and dishes that were prepared. Everyone had a great time!