The title of this book says it all. You will learn the background on the creation of fast food in North America. This book talks about how pop and vending machines got into our schools and why. They talk about how the fast food industry works. You will also learn that just because MacDonald’s took out Super Sizing, they are still going to make big profits off of us. Eric is a writer for the New York Times. He takes a different look at this industry with an amazing perspective that you will enjoy. Karen speaks about the contents of this book at all her speaking events. Check out Karen’s Speaking event section and the calendar for her next event.